Browsing DEPARTMENT OF HOSPITALITY AND TOURISM by Subject "FOOD AND BEVERAGE PRODUCTION THEORY II"
Now showing items 1-11 of 11
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BHC 1107: FOOD AND BEVERAGE PRODUCTION THEORY II
(2016-12) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2019-08-26) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2019-08-26) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2019-08-26) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2015-04) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2015-02) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2017-09) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2019-08)SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM UNIVERSITY EXAMINATION FOR THE: DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT DHIM S18 BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II SERIES: ... -
BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S13 & DHIMJ14) BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II -
BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II
(2018-07-02)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II