AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT

dc.contributor.author	Technical University of Mombasa
dc.date.accessioned	2019-08-02T10:23:46Z
dc.date.available	2019-08-02T10:23:46Z
dc.date.issued	2019-08-02
dc.identifier.uri	http://hdl.handle.net/123456789/15938
dc.language.iso	en	en_US
dc.subject	AFS 4309	en_US
dc.subject	SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT	en_US
dc.title	AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT	en_US
dc.type	Other	en_US