dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
dc.date.accessioned | 2018-07-25T12:04:36Z | |
dc.date.available | 2018-07-25T12:04:36Z | |
dc.date.issued | 2018-07-25 | |
dc.identifier.uri | http://hdl.handle.net/123456789/13919 | |
dc.description.abstract | DEPARTMENT OFHOSPITALITY & TOURISM
DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14)
BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE | en_US |
dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
dc.language.iso | en | en_US |
dc.subject | BHC 2102 | en_US |
dc.subject | INTRODUCTION TO FOOD AND BEVERAGE SERVICE | en_US |
dc.title | BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE | en_US |
dc.type | Other | en_US |