| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2018-07-25T11:18:38Z | |
| dc.date.available | 2018-07-25T11:18:38Z | |
| dc.date.issued | 2018-07-25 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/13911 | |
| dc.description.abstract | DEPARTMENT OFHOSPITALITY & TOURISM
DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13)
BHC 2204:FOOD AND BEVERAGE SERVICE THEORY | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHC 2204 | en_US |
| dc.subject | FOOD AND BEVERAGE SERVICE THEORY | en_US |
| dc.title | BHC 2204:FOOD AND BEVERAGE SERVICE THEORY | en_US |
| dc.type | Other | en_US |