| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2018-07-25T11:14:29Z | |
| dc.date.available | 2018-07-25T11:14:29Z | |
| dc.date.issued | 2018-07-25 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/13910 | |
| dc.description.abstract | DEPARTMENT OFHOSPITALITY & TOURISM
DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S13 & DHIMJ14)
BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHC 2202 | en_US |
| dc.subject | FOOD AND BEVERAGE PRODUCTION THEORY II | en_US |
| dc.title | BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II | en_US |
| dc.type | Other | en_US |