dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
dc.date.accessioned | 2018-07-25T06:47:00Z | |
dc.date.available | 2018-07-25T06:47:00Z | |
dc.date.issued | 2018-07-25 | |
dc.identifier.uri | http://hdl.handle.net/123456789/13892 | |
dc.description.abstract | DEPARTMENT OFHOSPITALITY & TOURISM
DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM M14)
BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY I | en_US |
dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
dc.language.iso | en | en_US |
dc.subject | BHC 2105 | en_US |
dc.subject | FOOD AND BEVERAGE PRODUCTION THEORY I | en_US |
dc.title | BHC 2105:FOOD AND BEVERAGE PRODUCTION THEORY I | en_US |
dc.type | Other | en_US |