| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2018-07-24T06:04:12Z | |
| dc.date.available | 2018-07-24T06:04:12Z | |
| dc.date.issued | 2018-07-24 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/13860 | |
| dc.description.abstract | DEPARTMENT OFHOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM)
BHC 1107:FOOD AND BEVERAGE SERVICE THEORY II | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHC 1107 | en_US |
| dc.subject | FOOD AND BEVERAGE SERVICE THEORY II | en_US |
| dc.title | BHC 1107:FOOD AND BEVERAGE SERVICE THEORY II | en_US |
| dc.type | Other | en_US |