BHC 1107:FOOD AND BEVERAGE SERVICE THEORY II

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Date
2018-07-24
Author
TECHNICAL UNIVERSITY OF MOMBASA
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Abstract
DEPARTMENT OFHOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM) BHC 1107:FOOD AND BEVERAGE SERVICE THEORY II
URI
http://hdl.handle.net/123456789/13860
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