| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2018-07-12T12:53:44Z | |
| dc.date.available | 2018-07-12T12:53:44Z | |
| dc.date.issued | 2018-07-12 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/13584 | |
| dc.description.abstract | DEPARTMENT OF PURE AND APPLIED SCIENCE
UNIVERSITY EXAMINATION FOR:
BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE
AFS 4310:Edible Fats and oils technology. | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | AFS 4310 | en_US |
| dc.subject | Edible Fats and oils technology | en_US |
| dc.title | AFS 4310:Edible Fats and oils technology | en_US |
| dc.type | Other | en_US |