Show simple item record

AFS 4309:SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT

dc.contributor.authorTECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned2018-07-12T12:44:02Z
dc.date.available2018-07-12T12:44:02Z
dc.date.issued2018-07-12
dc.identifier.urihttp://hdl.handle.net/123456789/13583
dc.description.abstractDEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4309:SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENTen_US
dc.description.sponsorshipTECHNICAL UNIVERSITY OF MOMBASAen_US
dc.language.isoenen_US
dc.subjectAFS 4309en_US
dc.subjectSENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENTen_US
dc.titleAFS 4309:SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENTen_US
dc.typeOtheren_US


Files in this item

Thumbnail
Name:
AFS 4309 SENSORY EVALUATION AND ...
Size:
33.93Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

  • EXAMS 2016 [186]
    Contains past examination papers for 2016

Show simple item record