AFS 4205:FOOD CHEMISTRY I

dc.contributor.author	TECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned	2018-07-12T11:46:56Z
dc.date.available	2018-07-12T11:46:56Z
dc.date.issued	2018-07-12
dc.identifier.uri	http://hdl.handle.net/123456789/13578
dc.description.abstract	DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCEIN FOOD TECHNOLOGY ANDQUALITYASSURANCE(BSFQ14S &BSFQ15S2) YEAR 2 SEMESTER 2 AFS 4205:FOOD CHEMISTRY I	en_US
dc.description.sponsorship	TECHNICAL UNIVERSITY OF MOMBASA	en_US
dc.language.iso	en	en_US
dc.subject	AFS 4205	en_US
dc.subject	FOOD CHEMISTRY I	en_US
dc.title	AFS 4205:FOOD CHEMISTRY I	en_US
dc.type	Other	en_US