| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2018-07-12T11:36:07Z | |
| dc.date.available | 2018-07-12T11:36:07Z | |
| dc.date.issued | 2018-07-12 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/13576 | |
| dc.description.abstract | DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR:
BACHELOR OF SCIENCEIN FOOD TECHNOLOGY ANDQUALITY ASSURANCE
AFS 4203:FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | AFS 4203 | en_US |
| dc.subject | FOOD PLANT HYGIENE AND ENVIRONMENTAL MANAGEMENT | en_US |
| dc.title | AFS 4203:FOOD PLANT HYGIENE AND ENVIRONMENTAL | en_US |
| dc.type | Other | en_US |