EXAMS 2016: Recent submissions
Now showing items 21-40 of 186
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AFS 4312: FOOD ENGINEERING III
(2016) -
AFS 4312: FOOD ENGINEERING III
(2016) -
AFS AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
(2016-04)TECHNICAL UNIVERSITY OF MOMBASA -
AFS 4308: SUGAR AND CONFECTIONERY TECHNOLOGY
(2016-04) -
AFS 4307: Food Toxicology
(2016-04) -
AFS 4307: Food Toxicology
(2016-04) -
AFS 4208: FOOD ENGINEERING I
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 2
(2016-04) -
AFS 4207 : DAIRY SCIENCE PAPER 2
(2016-04) -
AFS 4206 : PRINCIPLES OF FOOD PROCESSING AND
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4205 : FOOD CHEMISTRY I
(2016-04) -
AFS 4204: Food Microbiology
(2016-04) -
AFS 4204: Food Microbiology.
(2016-04) -
AFS 4204: Food Microbiology.
(2016-04)