| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2018-06-29T06:34:16Z | |
| dc.date.available | 2018-06-29T06:34:16Z | |
| dc.date.issued | 2018-06-29 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/13152 | |
| dc.description.abstract | DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT
BHC 2212:FOOD AND BEVERAGE CONTROL II | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHC 2212 | en_US |
| dc.subject | FOOD AND BEVERAGE CONTROL II | en_US |
| dc.title | BHC 2212:FOOD AND BEVERAGE CONTROL II | en_US |
| dc.type | Other | en_US |