FOOD & BEVERAGE PRODUCTION THEORY

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Date
2015-02-03
Author
Technical University of Mombasa
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Abstract
FACULTY OF BUSINESS AND SOCIAL STUDIES DEPARTMENT OF HOSPITALITY AND TOURISM DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT (DCAM A09) END OF SEMESTER II EXAMINATIONS SUPPLEMENTARY APRIL/MAY 2010 SERIES FOOD & BEVERAGE PRODUCTION THEORY
URI
http://hdl.handle.net/123456789/1307
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