Browsing Exam 2015 by Title
Now showing items 72-91 of 191
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BHC 2201: FOOD AND BEVERAGE CONTROL I
(2015-02) -
BHC 2201:FOOD AND BEVERAGE CONTROL I
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13) BHC 2201:FOOD AND BEVERAGE CONTROL I -
BHC 2201:FOOD AND BEVERAGE CONTROL I
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2201:FOOD AND BEVERAGE CONTROL I -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2019-08-26) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2019-08-26) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2019-08-26) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2015-04) -
BHC 2202: FOOD AND BEVERAGE PRODUCTION THEORY II
(2015-02) -
BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S13 & DHIMJ14) BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II -
BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II
(2018-07-02)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II -
BHC 2204: FOOD AND BEVERAGE SERVICE AND SALES THEORY
(2019-08-26) -
BHC 2204: FOOD AND BEVERAGE SERVICE AND SALES THEORY II
(2019-08-26) -
BHC 2204: FOOD AND BEVERAGE SERVICE THEORY
(2019-08-26) -
BHC 2204: FOOD AND BEVERAGE SERVICE THEORY
(2019-08-26) -
BHC 2204: FOOD AND BEVERAGE SERVICE THEORY
(2015-02) -
BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY
(2018-07-02)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIMM14) BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY -
BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY II
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S13) BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY II -
BHC 2204:FOOD AND BEVERAGE SERVICE THEORY
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13) BHC 2204:FOOD AND BEVERAGE SERVICE THEORY