Browsing Exam 2015 by Title
Now showing items 21-40 of 191
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BAC 2330: HOSPITALITY ACCOUNTING
(2019-08-23) -
BAC 2330: HOSPITALITY ACCOUNTING
(2015-04) -
BAC 2330: HOSPITALITY ACCOUNTING
(2015-02) -
BEN 2202: BUSINESS PLANNING
(2015-04) -
BEN 2202:BUSINESS PLANNING
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM M13) BEN 2202:BUSINESS PLANNING -
BEN 2202:BUSINESS PLANNING
(2018-06-29)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM J14, S13) BEN 2202:BUSINESS PLANNING -
BHC 2110:HOUSEKEEPING OPERATIONS THEORY I
(2018-06-29)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S13) BHC 2110:HOUSEKEEPING OPERATIONS THEORY I -
BHC 1109: FOOD & BEVERAGE PRODUCTION THEORY II
(2019-06-07) -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08-21) -
BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2019-08-21) -
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14) BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION -
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2018-06-29)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J15) BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION -
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(2019-08-21) -
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE & SALES
(2019-08-21) -
BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14) BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE -
BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE & SALES
(2018-06-29)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE & SALES