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Now showing items 11-20 of 11216
BHC 2201:FOOD AND BEVERAGE CONTROL I
(2018-07-25)
DEPARTMENT OFHOSPITALITY & TOURISM
DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13)
BHC 2201:FOOD AND BEVERAGE CONTROL I
BHT 2205:TOUR OPERATION & ADMINISTRATION
(2018-07-25)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN TOURISM MANAGEMENT
BHT 2205:TOUR OPERATION & ADMINISTRATION
BAC 2204:RESEARCH METHODS
(2018-07-25)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM J14)
BAC 2204:RESEARCH METHODS
AFS 2120:FOOD AND NUTRITION
(2018-07-25)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMS14)
AFS 2120:FOOD AND NUTRITION
BAC 2210 COST ACCOUNTING
(2019-07-17)
BMC 2104: INTRODUCTION TO BROADCAST MEDIA
(2018-07-03)
DEPARTMENT OF MEDIA & GRAPHIC DESIGN
DIPLOMA IN MASS COMMUNICATION(DMACI, YI, SI)
BMC 2104: INTRODUCTION TO BROADCAST MEDIA
BHC 2207:FRONT OFFICE OPERATIONS
(2018-07-25)
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM J14, S13)
BHC 2207:FRONT OFFICE OPERATIONS
BMC 2107: COMMUNICATION SKILLS
(2018-07-25)
Faculty of Business & Social StudiesFaculty of Engineering & Technology
Faculty of Applied and Health Sciences
DIPLOMA CLASSES
BMC 2107: COMMUNICATION SKILLS
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2018-07-25)
DEPARTMENT OFHOSPITALITY & TOURISM
DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14)
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(2018-07-25)
DEPARTMENT OFHOSPITALITY & TOURISM
DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14)
BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE