Now showing items 1-9 of 9

    • BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY 

      Technical University of Mombasa (2015-04-29)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY END OF SEMESTER EXAMINATIONS SERIES: ...
    • BHC 1201: FOOD AND BEVERAGE PRODUCTION THEORY 

      Technical University of Mombasa (2015-03-11)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA) BHC 1201: FOOD AND BEVERAGE PRODUCTION THEORY SUPPLEMENTARY/SPECIAL ...
    • BHC 1201: FOOD AND BEVERAGES PRODUCTION THEORY 

      Technical University of Mombasa (2015-03-06)
      Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J/M13) BHC 1201: FOOD AND BEVERAGES PRODUCTION THEORY END OF SEMESTER ...
    • BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY III 

      Technical University of Mombasa (2019-08)
      SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M18/CCAMS18) BHC 1201: FOOD & BEVERAGE ...
    • BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY III 

      Technical University of Mombasa (2019-08)
      SCHOOL OF HUMANITIES AND SOCIAL SCIENCES DEPARTMENT OF HOSPITALITY & TOURISM MANAGEMENT UNIVERSITY EXAMINATION FOR THE: CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCAM M18/CCAMS18) BHC 1201: FOOD & BEVERAGE ...
    • BHC 1201: FOOD AND BEVERAGE PRODUCTION 

      TECHNICAL UNIVERSITY OF MOMBASA (2016-05)
    • BHC 1201: FOOD AND BEVERAGE PRODUCTION 

      TECHNICAL UNIVERSITY OF MOMBASA (2016-05)
    • BHC 1201: FOOD AND BEVERAGE PRODUCTION THEORY III 

      Technical University of Mombasa (2019-08-26)
    • BHC 1201:FOOD AND BEVERAGE PRODUCTION THEORY III 

      TECHNICAL UNIVERSITY OF MOMBASA (2018-06-28)
      DEPARTMENT OFHOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT(CCAM14) BHC 1201:FOOD AND BEVERAGE PRODUCTION THEORY III