Browsing DEPARTMENT OF PURE AND APPLIED SCIENCES by Subject "FOOD ENGINEERING III"
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AFS 4301 : FOOD ENGINEERING III
(2015-03-09)Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE TECHNOLOGY BSFQ 12S AFS 4301 ... -
AFS 4312: FOOD ENGINEERING III
(2019-08-22) -
AFS 4312: FOOD ENGINEERING III
(2019-08-22) -
AFS 4312: FOOD ENGINEERING III
(2016-04) -
AFS 4312: FOOD ENGINEERING III
(2016-04)