Browsing DEPARTMENT OF PURE AND APPLIED SCIENCES by Title
Now showing items 1488-1507 of 1911
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AFS 4309: SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
(2016-04)TECHNICAL UNIVERSITY OF MOMBASA -
AFS 4309:SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
(2018-07-12)DEPARTMENT OF PURE &APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4309:SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT -
AFS 4310 : Edible Fats and oils technology
(2019-07-01) -
AFS 4310 : Edible Fats and oils technology
(2019-07-01) -
AFS 4310 : Edible Fats and oils technology
(2019-07-01) -
AFS 4310: Edible Fats and oils technology.
(2016-05) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4310: Edible Fats and oils technology.
(2016-04) -
AFS 4310:Edible Fats and oils technology
(2018-07-12)DEPARTMENT OF PURE AND APPLIED SCIENCE UNIVERSITY EXAMINATION FOR: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY AND QUALITY ASSURANCE AFS 4310:Edible Fats and oils technology. -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04) -
AFS 4311 : NON ALCOHOLIC BEVERAGES
(2016-04)