Browsing Exams 2013 by Subject "INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION"
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BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2015-05-25)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT BHC 2101: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION END OF SEMESTER EXAMINATIONS SERIES: DECEMBER 2013