BHC 1207: FOOD AND BEVERAGE PRODUCTION PRACTICE

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Date
2015-05-28
Author
Technical University of Mombasa
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Abstract
Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN FOOD & BEVERAGE BHC 1207: FOOD AND BEVERAGE PRODUCTION PRACTICE END OF SEMESTER EXAMINATIONS SERIES: AUGUST 2013
URI
http://hdl.handle.net/123456789/4813
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