dc.contributor.author | Technical University of Mombasa | |
dc.date.accessioned | 2015-05-28T06:16:47Z | |
dc.date.available | 2015-05-28T06:16:47Z | |
dc.date.issued | 2015-05-28 | |
dc.identifier.uri | http://hdl.handle.net/123456789/4812 | |
dc.description | BHC 1107: FOOD AND BEVERAGE PRODUCTION
END OF SEMESTER EXAMINATIONS
MARKING SCHEME
AUGUST 2013 | en_US |
dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA M/S 12)
BHC 1107: FOOD AND BEVERAGE PRODUCTION
END OF SEMESTER EXAMINATIONS
MARKING SCHEME
AUGUST 2013 | en_US |
dc.description.sponsorship | Technical University of Mombasa | en_US |
dc.language.iso | en | en_US |
dc.subject | BHC 1107 | en_US |
dc.subject | FOOD AND BEVERAGE PRODUCTION | en_US |
dc.title | BHC 1107: FOOD AND BEVERAGE PRODUCTION | en_US |
dc.type | Other | en_US |