| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-04-29T11:29:27Z | |
| dc.date.available | 2015-04-29T11:29:27Z | |
| dc.date.issued | 2015-04-29 | |
| dc.identifier.other | BHC 2105 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/4369 | |
| dc.description | BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2013 | en_US |
| dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN HOTEL & INSTITUTIONAL MANAGEMENT
(DHIM S12)
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2013 | en_US |
| dc.description.sponsorship | Technical University of Mombasa | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | 2013;BHC 2105 | |
| dc.subject | BHC 2105 | en_US |
| dc.subject | FOOD AND BEVERAGE PRODUCTION THEORY | en_US |
| dc.title | BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY | en_US |
| dc.type | Other | en_US |