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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-04-29T08:07:39Z
dc.date.available2015-04-29T08:07:39Z
dc.date.issued2015-04-29
dc.identifier.otherBHC 1201
dc.identifier.urihttp://hdl.handle.net/123456789/4323
dc.descriptionBHC 1201: FOOD & BEVERAGE PRODUCTION THEORY END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013en_US
dc.description.abstractFaculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1201: FOOD & BEVERAGE PRODUCTION THEORY END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013en_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.relation.ispartofseries2013;BHC 1201
dc.relation.ispartofseries2013;HBC 1201
dc.subjectBHC 1201en_US
dc.subjectFOOD & BEVERAGE PRODUCTION THEORYen_US
dc.titleBHC 1201: FOOD & BEVERAGE PRODUCTION THEORYen_US
dc.typeOtheren_US


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  • Exams 2010 [14]
    Contains past examination papers for the year 2010

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