dc.contributor.author | Technical University of Mombasa | |
dc.date.accessioned | 2015-04-20T07:04:31Z | |
dc.date.available | 2015-04-20T07:04:31Z | |
dc.date.issued | 2015-04-20 | |
dc.identifier.uri | http://hdl.handle.net/123456789/4149 | |
dc.description | FOOD & BEVERAGE PRODUCTION THEORY | en_US |
dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
DIPLOMA IN CATERING & ACCOMMODATION MANAGEMENT (DCAM A09)
FOOD & BEVERAGE PRODUCTION THEORY
END OF SEMESTER II EXAMS
SERIES: APRIL/MAY 2010 | en_US |
dc.description.sponsorship | Technical University of Mombasa | en_US |
dc.language.iso | en | en_US |
dc.subject | FOOD & BEVERAGE PRODUCTION THEORY | en_US |
dc.title | FOOD & BEVERAGE PRODUCTION THEORY | en_US |
dc.type | Other | en_US |