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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-04-20T06:50:38Z
dc.date.available2015-04-20T06:50:38Z
dc.date.issued2015-04-20
dc.identifier.urihttp://hdl.handle.net/123456789/4148
dc.descriptionFOOD & BEVERAGE PRODUCTION THEORYen_US
dc.description.abstractFaculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN CATERING & ACCOMMODATION MANAGEMENT (DCAM A09) FOOD & BEVERAGE PRODUCTION THEORY END OF SEMESTER II EXAMS SERIES: APRIL/MAY 2010en_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectFOOD & BEVERAGE PRODUCTION THEORYen_US
dc.titleFOOD & BEVERAGE PRODUCTION THEORYen_US
dc.typeOtheren_US


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  • Exams 2010 [42]
    Contains past examination papers for the year 2010

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