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BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY

dc.contributor.authorTECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned2026-07-23T12:46:13Z
dc.date.accessioned2026-07-23T13:39:31Z
dc.date.available2026-07-23T12:46:13Z
dc.date.available2026-07-23T13:39:31Z
dc.date.issued2025-03
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/34381
dc.language.isoenen_US
dc.publisherTUMen_US
dc.subjectBHC 1103en_US
dc.subjectFOOD AND BEVERAGE PRODUCTION THEORYen_US
dc.titleBHC 1103: FOOD AND BEVERAGE PRODUCTION THEORYen_US
dc.typeOtheren_US
dc.description.examinationtypeSPECIALen_US


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