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HHC 2103: FOOD HYGIENE AND SAFETY

dc.contributor.authorTECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned2026-07-23T12:46:58Z
dc.date.accessioned2026-07-23T12:58:16Z
dc.date.available2026-07-23T12:46:58Z
dc.date.available2026-07-23T12:58:16Z
dc.date.issued2024-12
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/34297
dc.language.isoenen_US
dc.publisherTUMen_US
dc.subjectHHC 2103en_US
dc.subjectFOOD HYGIENE AND SAFETYen_US
dc.titleHHC 2103: FOOD HYGIENE AND SAFETYen_US
dc.typeOtheren_US
dc.description.examinationtypeMAINen_US


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This item appears in the following Collection(s)

  • 2019 [28]
    Examination papers for 2019

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