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BHC 1109: FOOD AND BEVERAGE PRODUCTION THEORY

dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-03-11T09:22:31Z
dc.date.available2015-03-11T09:22:31Z
dc.date.issued2015-03-11
dc.identifier.otherBHC 1109
dc.identifier.urihttp://hdl.handle.net/123456789/3365
dc.descriptionBHC 1109: FOOD AND BEVERAGE PRODUCTION THEORY SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: OCTOBER 2014en_US
dc.description.abstractFaculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA) BHC 1109: FOOD AND BEVERAGE PRODUCTION THEORY SUPPLEMENTARY/SPECIAL EXAMINATIONS SERIES: OCTOBER 2014en_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectBHC 1109en_US
dc.subjectFOOD AND BEVERAGE PRODUCTION THEORYen_US
dc.titleBHC 1109: FOOD AND BEVERAGE PRODUCTION THEORYen_US
dc.typeOtheren_US


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  • Exams 2014 [73]
    Contains Past Examination Papers for the Year 2014

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