dc.contributor.author | Technical University of Mombasa | |
dc.date.accessioned | 2015-03-11T09:22:31Z | |
dc.date.available | 2015-03-11T09:22:31Z | |
dc.date.issued | 2015-03-11 | |
dc.identifier.other | BHC 1109 | |
dc.identifier.uri | http://hdl.handle.net/123456789/3365 | |
dc.description | BHC 1109: FOOD AND BEVERAGE PRODUCTION THEORY
SUPPLEMENTARY/SPECIAL EXAMINATIONS
SERIES: OCTOBER 2014 | en_US |
dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
CERTIFICATE IN CATERING AND ACCOMMODATION
(CCA)
BHC 1109: FOOD AND BEVERAGE PRODUCTION THEORY
SUPPLEMENTARY/SPECIAL EXAMINATIONS
SERIES: OCTOBER 2014 | en_US |
dc.description.sponsorship | Technical University of Mombasa | en_US |
dc.language.iso | en | en_US |
dc.subject | BHC 1109 | en_US |
dc.subject | FOOD AND BEVERAGE PRODUCTION THEORY | en_US |
dc.title | BHC 1109: FOOD AND BEVERAGE PRODUCTION THEORY | en_US |
dc.type | Other | en_US |