| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-03-10T08:48:23Z | |
| dc.date.available | 2015-03-10T08:48:23Z | |
| dc.date.issued | 2015-03-10 | |
| dc.identifier.other | ACH 4118 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/3252 | |
| dc.description | ACH 4118 : ORGANIC CHEMISTRY I | en_US |
| dc.description.abstract | Faculty of Applied and Health Sciences
DEPARTMENT OF PURE AND APPLIED SCIENCES
UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF TECHNOLOGY IN INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY
BACHELOR OF SCIENCE IN FOOD QUALITY ASSURANCE
BSFQ 13S
BTMBT 13S
ACH 4118 : ORGANIC CHEMISTRY I
SEMESTER EXAMINATION
DECEMBER 2013 SERIES | en_US |
| dc.description.sponsorship | Technical University of Mombasa | en_US |
| dc.language.iso | en | en_US |
| dc.subject | ACH 4118 | en_US |
| dc.subject | ORGANIC CHEMISTRY I | en_US |
| dc.title | ACH 4118 : ORGANIC CHEMISTRY I | en_US |
| dc.type | Other | en_US |