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dc.contributor.authorTECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned2023-05-25T09:40:56Z
dc.date.available2023-05-25T09:40:56Z
dc.date.issued2019-08
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/29003
dc.language.isoenen_US
dc.subjectANH 2210en_US
dc.subjectFOUNDATIONS OF FOOD PREPARATIONSen_US
dc.titleANH 2210: FOUNDATIONS OF FOOD PREPARATIONSen_US
dc.typeOtheren_US


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  • EXAM 2019 [11]
    CONTAINS EXAMINATION PAPERS IN THIS FIELD

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