ANH 2210: FOUNDATIONS OF FOOD PREPARATIONS

dc.contributor.author	TECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned	2023-05-25T09:38:52Z
dc.date.available	2023-05-25T09:38:52Z
dc.date.issued	2019-08
dc.identifier.uri	https://erepository.tum.ac.ke/handle/123456789/29002
dc.language.iso	en	en_US
dc.subject	ANH 2210	en_US
dc.subject	FOUNDATIONS OF FOOD PREPARATIONS	en_US
dc.title	ANH 2210: FOUNDATIONS OF FOOD PREPARATIONS	en_US
dc.type	Other	en_US