| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-03-06T07:16:25Z | |
| dc.date.available | 2015-03-06T07:16:25Z | |
| dc.date.issued | 2015-03-06 | |
| dc.identifier.other | BHH 4207 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2897 | |
| dc.description | BHH 4207: MENU PLANNING AND COSTING
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014 | en_US |
| dc.description.abstract | Faculty of Business & Social Studies
DEPARTMENT OF HOSPITALITY & TOURISM
UNIVERSITY EXAMINATIONS FOR DEGREE IN
BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
BHH 4207: MENU PLANNING AND COSTING
END OF SEMESTER EXAMINATIONS
SERIES: APRIL 2014 | en_US |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHH 4207 | en_US |
| dc.subject | MENU PLANNING AND COSTING | en_US |
| dc.title | BHH 4207: MENU PLANNING AND COSTING | en_US |
| dc.type | Other | en_US |