AFS 4301 : FOOD ENGINEERING 1

dc.contributor.author	TECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned	2023-03-06T10:25:17Z
dc.date.available	2023-03-06T10:25:17Z
dc.date.issued	2018-09
dc.identifier.uri	https://erepository.tum.ac.ke/handle/123456789/27287
dc.description.abstract	FACULTY OF APPLIED AND HEALTH SCIENCES DEPARTMENT OF PURE & APPLIED SCIENCES UNIVERSITY EXAMINATION FOR: BSc. FOOD SCIENCE AND QUALITY ASSURANCE AFS 4301 : FOOD ENGINEERING 11 SPECIAL/ SUPPLIMENTARY EXAMINATIONS SERIES: SEPTEMBER 2018	en_US
dc.language.iso	en	en_US
dc.subject	AFS 4301	en_US
dc.subject	FOOD ENGINEERING 1	en_US
dc.title	AFS 4301 : FOOD ENGINEERING 1	en_US
dc.title.alternative	SPECIAL/ SUPPLIMENTARY EXAMINATIONS	en_US
dc.type	Other	en_US