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BHC 2101: INTRODUCTION TO FOOD & BEVERAGE PRODUCTION

dc.contributor.authorTECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned2021-04-13T10:45:09Z
dc.date.available2021-04-13T10:45:09Z
dc.date.issued2016
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/22710
dc.descriptionTECHNICAL UNIVERSITY OF MOMBASAen_US
dc.language.isoenen_US
dc.titleBHC 2101: INTRODUCTION TO FOOD & BEVERAGE PRODUCTIONen_US
dc.title.alternativeBHC 2101en_US
dc.title.alternativeINTRODUCTION TO FOOD & BEVERAGE PRODUCTIONen_US
dc.typeOtheren_US


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