BHC 1105: CATERING PREMISES & EQUIPMENT
| dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
| dc.date.accessioned | 2021-02-23T12:50:47Z | |
| dc.date.available | 2021-02-23T12:50:47Z | |
| dc.date.issued | 2016-05 | |
| dc.identifier.uri | https://erepository.tum.ac.ke/handle/123456789/21567 | |
| dc.description.sponsorship | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
| dc.language.iso | en | en_US |
| dc.subject | BHC 1105 | en_US |
| dc.subject | CATERING PREMISES & EQUIPMENT | en_US |
| dc.title | BHC 1105: CATERING PREMISES & EQUIPMENT | en_US |
| dc.type | Other | en_US |
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EXAM 2016 [17]