ACH 4405: FOOD ANALYSIS

dc.contributor.author	Technical University of Mombasa
dc.date.accessioned	2015-02-23T07:02:32Z
dc.date.available	2015-02-23T07:02:32Z
dc.date.issued	2015-02-23
dc.identifier.other	ACH 4405
dc.identifier.uri	http://hdl.handle.net/123456789/2121
dc.description	ACH 4405: FOOD ANALYSIS	en_US
dc.description.abstract	Faculty of Applied and Health Sciences DEPARTMENT OF PURE AND APPLIED SCIENCES UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF TECHNOLOGY IN APPLIED CHEMISTRY SECOND YEAR ACH 4405: FOOD ANALYSIS SPECIAL/SUPPLEMENTARY EXAMINATION February 2013 SERIES	en_US
dc.description.sponsorship	Technical University of Mombasa	en_US
dc.language.iso	en	en_US
dc.subject	ACH 4405	en_US
dc.subject	FOOD ANALYSIS	en_US
dc.title	ACH 4405: FOOD ANALYSIS	en_US
dc.type	Other	en_US