BHC 2202: FOOD PRODUCTION THEORY II
dc.contributor.author | TECHNICAL UNIVERSITY OF MOMBASA | |
dc.date.accessioned | 2021-02-11T11:15:41Z | |
dc.date.available | 2021-02-11T11:15:41Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | https://erepository.tum.ac.ke/handle/123456789/20188 | |
dc.description | TECHNICAL UNIVERSITY OF MOMBASA | en_US |
dc.language.iso | en | en_US |
dc.title | BHC 2202: FOOD PRODUCTION THEORY II | en_US |
dc.title.alternative | BHC 2202 | en_US |
dc.title.alternative | FOOD PRODUCTION THEORY II | en_US |
dc.type | Other | en_US |
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Exams for 2016 [260]
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