| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-02-20T05:56:35Z | |
| dc.date.available | 2015-02-20T05:56:35Z | |
| dc.date.issued | 2015-02-20 | |
| dc.identifier.other | AFS 2109 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/1925 | |
| dc.description | AFS 2109: FOOD MICROBIOLOGY II | en_US |
| dc.description.abstract | Faculty of Applied and Health Sciences
DEPARTMENT OF ENVIRONMENT AND HEALTH SCIENCE
DIPLOMA IN NUTRITION AND HEALTH
(DNH 12J)
AFS 2109: FOOD MICROBIOLOGY II | en_US |
| dc.description.sponsorship | Technical University of Mombasa | en_US |
| dc.language.iso | en | en_US |
| dc.subject | AFS 2109 | en_US |
| dc.subject | FOOD MICROBIOLOGY II | en_US |
| dc.title | AFS 2109: FOOD MICROBIOLOGY II | en_US |
| dc.type | Other | en_US |