Show simple item record

BHH 4103: FUNDAMENTALS OF FOOD PRODUCTION

dc.contributor.authorTECHNICAL UNIVERSITY OF MOMBASA
dc.date.accessioned2020-12-02T07:03:57Z
dc.date.available2020-12-02T07:03:57Z
dc.date.issued2015
dc.identifier.urihttps://erepository.tum.ac.ke/handle/123456789/17502
dc.language.isoenen_US
dc.titleBHH 4103: FUNDAMENTALS OF FOOD PRODUCTIONen_US
dc.title.alternativeBHH 4103en_US
dc.title.alternativeFUNDAMENTALS OF FOOD PRODUCTIONen_US
dc.typeOtheren_US


Files in this item

Thumbnail
Name:
FUNDAMENTALS OF FOOD PRODUCTION ...
Size:
375.9Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record