Diploma in Hotel and Institutional Management: Recent submissions
Now showing items 301-320 of 515
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BMC2131: FRENCH II
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM) BMC 2131: FRENCH II -
BHC 2104:PROPERTY MANAGEMENT
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIMS14) BHC 2104:PROPERTY MANAGEMENT -
BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14) BHC 2102:INTRODUCTION TO FOOD AND BEVERAGE SERVICE -
BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMS14) BHC 2101:INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION -
BHC 2205:HOUSEKEEPING OPERATIONS II
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA INHOTEL AND INSTITUTIONALMANAGEMENT(DHIMJ14/DHIMS13) BHC 2205:HOUSEKEEPING OPERATIONS II -
AFS 2120:FOOD AND NUTRITION
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIMS14) AFS 2120:FOOD AND NUTRITION -
BHC 2208:HOSPITALITY INFORMATION SYSTEM
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM) BHC 2208:HOSPITALITY INFORMATION SYSTEM -
BHC 2207:FRONT OFFICE OPERATIONS
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM J14, S13) BHC 2207:FRONT OFFICE OPERATIONS -
BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY II
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S13) BHC 2204:FOOD AND BEVERAGE SERVICE AND SALES THEORY II -
BHC 2201:FOOD AND BEVERAGE CONTROL I
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13) BHC 2201:FOOD AND BEVERAGE CONTROL I -
BHC 2204:FOOD AND BEVERAGE SERVICE THEORY
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM J14, S13) BHC 2204:FOOD AND BEVERAGE SERVICE THEORY -
BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM S13 & DHIMJ14) BHC 2202:FOOD AND BEVERAGE PRODUCTION THEORY II -
BHC 2110:HOUSEKEEPING OPERATIONS I
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM M14) BHC 2110:HOUSEKEEPING OPERATIONS I -
BMC 2130: FRENCH I
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT(DHIM) BMC 2130: FRENCHI -
BHC 2107:FOOD AND BEVERAGE SERVICE AND SALES THEORY I
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM M14) BHC 2107:FOOD AND BEVERAGE SERVICE AND SALES THEORY I -
BMG 2230:PRINCIPLES AND PRACTICE OF MANAGEMENT
(2018-07-25)DEPARTMENT OFHOSPITALITY & TOURISM DIPLOMA IN HOTELANDINSTITUTIONAL MANAGEMENT(DHIM M13) BMG 2230:PRINCIPLES AND PRACTICE OF MANAGEMENT -
BHC 2209:CUSTOMER CARE
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2209:CUSTOMER CARE -
BEN 2202:BUSINESS PLANNING
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM M13) BEN 2202:BUSINESS PLANNING -
BHC 2213:ACCOMMODATION MANAGEMENT
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT (DHIM M13) BHC 2213:ACCOMMODATION MANAGEMENT -
BHC 2103:TEXTILE AND LAUNDRY
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN HOTEL AND INSTITUTIONAL MANAGEMENT BHC 2103:TEXTILE AND LAUNDRY