Diploma in Hotel and Institutional Management: Recent submissions
Now showing items 161-180 of 515
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BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY I
(2015-02) -
BHC 2201: FOOD AND BEVERAGE CONTROL I
(2015-02) -
BHT 2307: EVENTS MANAGEMENT
(2015-02) -
BHC 2304: DIET THERAPY
(2015-02) -
BHC 2209: CUSTOMER CARE
(2015-03) -
BHT 2204: ADVANCED TRAVEL AGENCY
(2015) -
BHC 2213: ACCOMMODATION MANAGEMENT
(2015) -
BHC 2103: TEXTILES AND LAUNDRY
(2015-04) -
BHC 2205: HOUSEKEEPING OPERATIONS THEORY II
(2015-04) -
BHC 2110: HOUSEKEEPING OPERATIONS THEORY I
(2015-04) -
BMK 2301: HOTEL MANAGEMENT IN PRACTICE
(2015-04) -
BHC 2207: HOTEL FRONT OFFICE OPERATION
(2015-04) -
BHC 2303: HOTEL AND CATERING LAW
(2015-04) -
BMK 2330: HOSPITALITY MARKETING
(2015-04) -
BHC 2208: HOSPITALITY INFORMATION SYSTEMS
(2015-04) -
BAC 2330: HOSPITALITY ACCOUNTING
(2015-04) -
BMC 2231: FRENCH IV
(2015-04) -
BMC 2130: FRENCH I
(2015-04) -
BMC 2231: FRENCH IV
(2015-04) -
BMC 2131: FRENCH
(2015-04)