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BMC 2131: FRENCH II

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BMC 2130: FRENCH I

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BMG 2130: PRINCIPLES AND PRACTICE OF MANAGEMENT

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BMK 2330: HOSPITALITY MARKETING

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BMK 2330: HOSPITALITY MARKETING

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BMG 2130: PRINCIPLES AND PRACTICE OF MANAGEMENT

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 1105: CATERING PREMISES AND EQUIPMENT

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 1201: FOOD AND BEVERAGE PRODUCTION

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 1201: FOOD AND BEVERAGE PRODUCTION

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 1202: FOOD AND BEVERAGE SALES THEORY III

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 2101: INTRODUCTION TO FOOD & BEVERAGE PRODUCTION

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE AND SALES

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 2102: INTRODUCTION TO FOOD AND BEVERAGE SERVICE AND SALES

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 2103: TEXTILES AND LAUNDRY

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 2104: PROPERTY MANAGEMENT

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 2105: FOOD AND BEVERAGE PRODUCTION THEORY I

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 2108: FOOD AND BEVERAGE SERVICE AND SALES THEORY I

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHT 2307: EVENTS MANAGEMENT

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHT 2207: FRONT OFFICE OPERATIONS

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BMK 2330: HOSPITALITY MARKETING

TECHNICAL UNIVERSITY OF MOMBASA (2016)