Diploma in Tourism Management: Recent submissions
Now showing items 81-100 of 220
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BAC 2104: FINANCIAL ACCOUNTING
(2018-07-25)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM M12) BAC2104: FINANCIAL ACCOUNTING -
BHT 2204:ADVANCED TRAVEL AGENCY
(2018-07-23)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT BHT 2204:ADVANCED TRAVEL AGENCY -
BHT 2202:TOURISM ECONOMICS
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTMS13) BHT 2202:TOURISM ECONOMICS -
BMC 2231: FRENCH IV
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BMC 2231: FRENCH IV -
BHT 2307:ECOTOURISM
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BHT 2307:ECOTOURISM -
BHT 2305:CULTURE AND TOURISM
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BHT 2305:CULTURE AND TOURISM -
BHT 2112:AIRFARES AND TICKETING
(2018-07-02)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTMS13) BHT 2112:AIRFARES AND TICKETING -
BMC 2231: FRENCH IV
(2018-06-29)DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT(DTM) BMC 2231: FRENCH IV -
ENTREPRENEURSHIP EDUCATION
(2016-11-17)DEPARTMENT COMPUTER SCIENCE & INFORMATION TECHNOLOGY DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN INFORMATION TECHNOLOGY (DIT) DIPLOMA IN TOURISM MANAGEMENT (DCDC) DIPLOMA IN COMMUNITY DEVELOPMENT & COUNSELLING (DTM) ... -
BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE END OF SEMESTER EXAMINATIO ... -
BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1205: FOOD AND BEVERAGE SERVICE AND SALES PRACTICE END OF SEMESTER ... -
BHC 1107: FOOD AND BEVERAGE PRODUCTION
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1107: FOOD AND BEVERAGE PRODUCTION END OF SEMESTER EXAMINATIONS MARKING ... -
BHC 1206: ACCOMMODATION OPERATIONS PRACTICE
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION (CCA J12) BHC 1206: ACCOMMODATION OPERATIONS PRACTICE END OF SEMESTER EXAMINATIONS MARKING ... -
BHC 1206: ACCOMMODATION OPERATIONS PRACTICE
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM CERTIFICATE IN CATERING AND ACCOMMODATION MANAGEMENT (CCA J12) BHC 1206: ACCOMMODATION OPERATIONS PRACTICE END OF SEMESTER ... -
BHT 2202: TRAVEL GEOGRAPHY
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M12) BHT 2202: TRAVEL GEOGRAPHY END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BHT 2205: TOUR ADMINISTRATION
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M12) BHT 2205: TOUR ADMINISTRATION END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BAC 2207: QUANTITATIVE METHODS
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M12) BAC 2207: QUANTITATIVE METHODS END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BAC 2104: PRINCIPLES OF ACCOUNTS
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M12) BAC 2104: PRINCIPLES OF ACCOUNTS END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013 -
BMC 2230: FRENCH III
(2015-04-30)Faculty of Business & Social Studies DEPARTMENT OF HOSPITALITY & TOURISM DIPLOMA IN TOURISM MANAGEMENT (DTM M12) BMC 2230: FRENCH III END OF SEMESTER EXAMINATIONS SERIES: APRIL 2013