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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-02-12T10:21:53Z
dc.date.available2015-02-12T10:21:53Z
dc.date.issued2015-02-12
dc.identifier.otherAPH 2303 /ACM 2303
dc.identifier.urihttp://hdl.handle.net/123456789/1597
dc.descriptionAPH 2303 /ACM 2303 : FOOD SAFETY AND HYGIENE I SUPPLEMENTARY/SPECIAL: EXAMINATIONS SERIES: MARCH 2014en_US
dc.description.abstractFaculty of Applied and Health Sciences DEPARTMENT OF ENVIRONMENT AND HEALTH SCIENCES DIPLOMA IN NUTRITION AND HEALTH DIPLOMA IN ENVIRONMENT AND HEALTH (DNH 12J /DEH 12J) APH 2303 /ACM 2303 : FOOD SAFETY AND HYGIENE I SUPPLEMENTARY/SPECIAL: EXAMINATIONS SERIES: MARCH 2014en_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectAPH 2303 /ACM 2303en_US
dc.subject: FOOD SAFETY AND HYGIENE Ien_US
dc.titleAPH 2303 /ACM 2303 : FOOD SAFETY AND HYGIENE Ien_US
dc.typeOtheren_US


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