EXAM 2016

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Recent Submissions

BHC 1206: TEXTILES AND LAUNDRY

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1206: TEXTILES & LAUNDRY

TECHNICAL UNIVERSITY OF MOMBASA (2016-05)
BHC 1109: FOOD AND BEVERAGE SALES AND SERVICE THEORY 2

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1107 : FOOD AND BEVERAGE PRODUCTION THEORY II

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1107: FOOD AND BEVERAGE PRODUCTION THEORY II

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1104: CATERING PREMISES AND EQUIPMENT

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1104: CATERING PREMISES AND EQUIPMENT

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1104: CATERING PREMISES EQUIPMENT

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY

TECHNICAL UNIVERSITYOF MOMBASA (2016-12)
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1101: INTRODUCTION TO FOOD AND BEVERAGE SALES AND

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE AND SALES

TECHNICAL UNIVERSITY OF MOMBASA (2016-12)
BHC 1206: TEXTILES & LAUNDRY

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 2230: Front Office Operations and Management

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 1201: FOOD AND BEVERAGE PRODUCTION

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 1201: FOOD AND BEVERAGE PRODUCTION

TECHNICAL UNIVERSITY OF MOMBASA (2016)
BHC 1202: FOOD AND BEVERAGE SALES THEORY III

TECHNICAL UNIVERSITY OF MOMBASA (2016)
AFS 1120: FOOD AND NUTRITION

TECHNICAL UNIVERSITY OF MOMBASA (2016)

EXAM 2016

Browse by

Recent Submissions

BHC 1206: TEXTILES AND LAUNDRY ﻿

BHC 1206: TEXTILES & LAUNDRY ﻿

BHC 1109: FOOD AND BEVERAGE SALES AND SERVICE THEORY 2 ﻿

BHC 1107 : FOOD AND BEVERAGE PRODUCTION THEORY II ﻿

BHC 1107: FOOD AND BEVERAGE PRODUCTION THEORY II ﻿

BHC 1104: CATERING PREMISES AND EQUIPMENT ﻿

BHC 1104: CATERING PREMISES AND EQUIPMENT ﻿

BHC 1104: CATERING PREMISES EQUIPMENT ﻿

BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY ﻿

BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY ﻿

BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY ﻿

BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY ﻿

BHC 1101: INTRODUCTION TO FOOD AND BEVERAGE SALES AND ﻿

BHC 1101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE AND SALES ﻿

BHC 1206: TEXTILES & LAUNDRY ﻿

BHC 2230: Front Office Operations and Management ﻿

BHC 1201: FOOD AND BEVERAGE PRODUCTION ﻿

BHC 1201: FOOD AND BEVERAGE PRODUCTION ﻿

BHC 1202: FOOD AND BEVERAGE SALES THEORY III ﻿

AFS 1120: FOOD AND NUTRITION ﻿

BHC 1206: TEXTILES AND LAUNDRY

BHC 1206: TEXTILES & LAUNDRY

BHC 1109: FOOD AND BEVERAGE SALES AND SERVICE THEORY 2

BHC 1107 : FOOD AND BEVERAGE PRODUCTION THEORY II

BHC 1107: FOOD AND BEVERAGE PRODUCTION THEORY II

BHC 1104: CATERING PREMISES AND EQUIPMENT

BHC 1104: CATERING PREMISES AND EQUIPMENT

BHC 1104: CATERING PREMISES EQUIPMENT

BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY

BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY

BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY

BHC 1103: FOOD AND BEVERAGE PRODUCTION THEORY

BHC 1101: INTRODUCTION TO FOOD AND BEVERAGE SALES AND

BHC 1101: INTRODUCTION TO FOOD AND BEVERAGE SERVICE AND SALES

BHC 1206: TEXTILES & LAUNDRY

BHC 2230: Front Office Operations and Management

BHC 1201: FOOD AND BEVERAGE PRODUCTION

BHC 1201: FOOD AND BEVERAGE PRODUCTION

BHC 1202: FOOD AND BEVERAGE SALES THEORY III

AFS 1120: FOOD AND NUTRITION