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dc.contributor.authorTechnical University of Mombasa
dc.date.accessioned2015-02-12T08:14:00Z
dc.date.available2015-02-12T08:14:00Z
dc.date.issued2015-02-12
dc.identifier.otherAPH 2302
dc.identifier.urihttp://hdl.handle.net/123456789/1534
dc.descriptionAPH 2302 : MEAT TECHNOLOGY SUPPLEMENTARY/SPECIAL : EXAMINATIONS SERIES: MARCH 2014en_US
dc.description.abstractFaculty of Applied and Health Sciences DEPARTMENT OF ENVIRONMENT AND HEALTH SCIENCES DIPLOMA IN ENVIRONMENTAL HEALTH (DEH 11M) APH 2302 : MEAT TECHNOLOGY SUPPLEMENTARY/SPECIAL : EXAMINATIONS SERIES: MARCH 2014en_US
dc.description.sponsorshipTechnical University of Mombasaen_US
dc.language.isoenen_US
dc.subjectAPH 2302en_US
dc.subjectMEAT TECHNOLOGYen_US
dc.titleAPH 2302 : MEAT TECHNOLOGYen_US
dc.typeOtheren_US


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