| dc.contributor.author | Technical University of Mombasa | |
| dc.date.accessioned | 2015-02-06T09:24:35Z | |
| dc.date.available | 2015-02-06T09:24:35Z | |
| dc.date.issued | 2015-02-06 | |
| dc.identifier.other | AFS 4303 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/1471 | |
| dc.description | AFS 4303 , ACH 4405 : FOOD ANALYSIS
SPECIAL/SUPPLEMENTARY EXAMINATION
MARCH 2014 SERIES | en_US |
| dc.description.abstract | Faculty of Applied and Health Sciences
DEPARTMENT OF PURE AND APPLIED SCIENCES
UNIVERSITY EXAMINATION FOR THE DEGREE OF BACHELOR OF TECHNOLOGY IN APPLIED CHEMISTRY & FOOD AND QUALITY ASSURANCE
BTAC 11S / BSFQ 12S
AFS 4303 , ACH 4405 : FOOD ANALYSIS
SPECIAL/SUPPLEMENTARY EXAMINATION
MARCH 2014 SERIES | en_US |
| dc.description.sponsorship | Technical University of Mombasa | en_US |
| dc.language.iso | en | en_US |
| dc.subject | AFS 4303 | en_US |
| dc.subject | FOOD ANALYSIS | en_US |
| dc.subject | ACH 4405 | en_US |
| dc.title | AFS 4303 , ACH 4405 : FOOD ANALYSIS | en_US |
| dc.type | Other | en_US |